Embarking on an expedition with Ponant aboard the luxurious Le Bellot combines the art of fine dining with the allure of the Mediterranean, all set against the stunning backdrop of the Canary Islands and Madeira. This expedition offers a unique blend of gourmet experiences curated by world-renowned pastry chef Pierre Hermé, complemented by the scenic richness of enchanting ports. These captivating destinations span Gran Canaria to the cosmopolitan heights of Casablanca, ensuring that every traveler is treated to extraordinary sights and experiences.
Your adventure begins in Las Palmas, the vibrant capital of Gran Canaria, often regarded as one of the prettiest islands in the archipelago. The city's unique blend of history and modernity is showcased in its charming Vegueta and Triana districts, where 15th-century buildings and contemporary shops coexist. The island's diverse landscape, characterised by gorgeous beaches and lush mountains, offers numerous outdoor activities like hiking, beach hopping, and exploring natural parks. Gran Canaria enjoys a subtropical climate, making it an ideal destination for exploration year-round.
The next stop is Santa Cruz de Tenerife, the largest island in the Canary chain. Dominated by the majestic Mount Teide, visitors can revel in activities ranging from hiking in lush national parks to unwinding on beautiful sandy shores. The capital city's intriguing history is reflected in its 16th-century architecture alongside modern urban amenities, making it a perfect blend of tradition and modernity. Don't miss the opportunity to wander through the expansive Santa Cruz Palmetum, an exceptional botanical garden showcasing over 2,000 species of palms.
Offering a tranquil contrast to its larger counterparts, San Sebastian de la Gomera invites visitors to lose themselves in its natural beauty and authentic Canarian culture. This island is perfect for those seeking a quieter pace, with its picturesque harbour and traditional architecture. The nearby Garajonay National Park, a UNESCO World Heritage Site, is rich in biodiversity and features enchanting laurel forests, making it great for hiking enthusiasts.
Also known as “La Isla Bonita,” La Palma dazzles with its lush landscapes comprising verdant pine forests and rugged volcanic terrain. The capital, Santa Cruz, offers a delightful mix of historical exploration and local shopping opportunities, where visitors can find affordable artisanal goods such as silver jewellery and embroidered textiles. The island’s natural richness and dramatic scenery have led to it being recognised as one of Europe’s best stargazing destinations.
Departing from the Canary Islands to Madeira, Funchal enchants visitors with its rich history and stunning landscapes. Known for its mountainous terrain and vibrant flora, Madeira is often referred to as the “Floating Garden of the Atlantic.” The city boasts historical landmarks like the magnificent cathedral, and visitors can indulge in its gastronomic delights, including the island’s famous wine. Madeira's unique subtropical climate supports a diverse ecosystem, offering countless trails for hiking and calm spots for relaxation.
Capping this expedition, the bustling city of Casablanca merges history, culture, and modernity. As Morocco's largest city, it’s a vibrant amalgamation of influences from Europe, Africa, and the Arabian world. Visitors can immerse themselves in the labyrinthine souks, ethereal architecture, and the historic Hassan II Mosque. The fusion of cultural elements makes Casablanca a fascinating stop on this journey, revealing the depth of Morocco's rich heritage and contemporary life.
Le Bellot is operated by Ponant, a company renowned for its premium expeditions holidays that emphasise luxury, comfort, and sustainability. This sleek, modern vessel is designed to navigate the most beautiful and remote destinations in elegance. With a capacity for just over 200 guests, the ship fosters a more intimate atmosphere where personalised service is paramount.
Aesthetically, Le Bellot is distinguished by its sophisticated design, featuring spacious suites with private balconies, exquisite dining options, and a welcoming lounge. The vessel also focuses on eco-friendly practices, minimising its environmental footprint without sacrificing passenger comfort. Guests can benefit from a range of on-board amenities, including a swimming pool, spa, and multiple dining venues — all of which contribute to an unparalleled expedition experience. Dining on board is an experience in itself, especially with the involvement of Pierre Hermé, who brings his expertise in refined pastry and culinary delights, ensuring a gastronomic adventure awaits at every meal.
An expedition aboard Le Bellot promises more than just a journey through stunning landscapes; it's an opportunity to immerse oneself in the distinctive cultures and culinary delights of the Canary Islands, Madeira, and Morocco. With each port of call, you gain a deeper understanding of the regions' histories, peoples, and flavours.
From the volcanic landscapes of the Canary Islands to the picturesque streets of Funchal and the vibrant markets of Casablanca, this expedition showcases the breathtaking beauty of the Atlantic’s isles and North Africa. Culinary enthusiasts will appreciate the gastronomic prowess of renowned chef Pierre Hermé, whose expertise elevates dining on board to an art form, making each meal a special occasion.
Furthermore, Ponant's commitment to responsible tourism ensures that your expedition holidays prioritise environmental sustainability while offering an immersive travel experience. Every detail is carefully curated, from on-board comfort to exciting shore excursions, making sure that each moment is memorable.
In conclusion, if you’re looking for an enriching journey marked by exceptional dining, breathtaking vistas, and cultural immersion, this culinary expedition through the Canary Islands and beyond is an opportunity not to be missed. Book now and prepare to embark on a remarkable adventure that tantalises your taste buds while expanding your horizons.
